Denatured alcohol
Denatured alcohol, also known colloquially as methylated spirit, is ethanol to which additives have been added. The aim is to deter oral ingestion by changing the odour, taste or appearance.
Often, denatured alcohol is not only unpalatable but also harmful to health. This allows authorities to rule out evasion of the alcohol tax - which does not apply to ethanol used for industrial purposes. As ethanol is used in many different industries, different additives and denaturation methods are common. Common additives include methanol, isopropyl alcohol (IPA), acetone, methyl ethyl ketone (MEK) and methyl isobutyl ketone (MIBK).
Ethanol occurs naturally in plants, for example in carrots, onions and rosemary. It is also produced during the fermentation of sugary fruits. Human blood also contains small amounts of ethanol.
In industry, ethanol is mainly used as a solvent and as a starting material for the production of other compounds. Biofuels are another important area of application.